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February 5, 2014
Norovirus Food Poisoning from Pesticides
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
September 13, 2013
Poultry Exposure Tied to Liver and Pancreatic Cancer
Cancer-causing viruses in poultry may explain increased risks of death from liver and pancreatic cancers.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
February 15, 2013
The consumption of cat and dog meat may be playing a role in "massive human rabies epidemics" in Asia. (Some people may find some of the concepts and images in this video disturbing.)
June 11, 2012
Handwashing Compliance of Retail Deli Workers
How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.
November 10, 2010
Obesity-Causing Chicken Virus
Are viral infections contributing to the obesity epidemic?
October 8, 2010
Hepatitis E Virus in Pork
The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
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