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  1. EPIC Findings on Lymphoma EPIC Findings on Lymphoma April 6, 2012

    In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?

  2. Avoiding a Sugary Grave Avoiding a Sugary Grave December 29, 2011

    500 foods were tested for advanced glycation end products (AGEs).

  3. Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero December 23, 2011

    The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as low as possible.

  4. MRSA in U.S. Retail Meat MRSA in U.S. Retail Meat November 23, 2011

    More than a thousand retail meat samples have been tested for Methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.

  5. U.S. Meat Supply Flying at Half Staph U.S. Meat Supply Flying at Half Staph November 21, 2011

    An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.

  1. The Effect of Canned Tuna on Future Wages The Effect of Canned Tuna on Future Wages October 6, 2011

    The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function and leading to a loss of intelligence (IQ).

  2. Food Sources of PCB Chemical Pollutants Food Sources of PCB Chemical Pollutants September 16, 2011

    The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.

  3. Chicken Consumption and the Feminization of Male Genitalia Chicken Consumption and the Feminization of Male Genitalia September 15, 2011

    Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.

  4. Antioxidant Power of Plant Foods Versus Animal Foods Antioxidant Power of Plant Foods Versus Animal Foods August 23, 2011

    On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

  5. Plant-Based Diet & Mood Plant-Based Diet & Mood May 18, 2011

    The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.

  1. Obesity-Causing Pollutants in Food Obesity-Causing Pollutants in Food May 12, 2011

    Chemical obesogens in the food supply may be contributing to the obesity epidemic.

  2. Hair Testing for Mercury Hair Testing for Mercury May 10, 2011

    Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.

  3. Fish Intake Biomarker Fish Intake Biomarker May 9, 2011

    Blood arsenic levels may be an accurate indicator of seafood intake

  4. Dioxins in the Food Supply Dioxins in the Food Supply May 8, 2011

    Which foods accumulate the highest levels of industrial toxins?

  5. Prozac Residues in Fish Prozac Residues in Fish May 7, 2011

    Pharmaceuticals flushed into our waterways may end up contaminating fish.