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August 8, 2012
Black Versus English Walnuts
A dramatic difference exists between the anti-inflammatory and antioxidant effects of black walnuts versus English walnuts.
August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
November 7, 2010
Mercury in Corn Syrup?
Fifty different brands of high fructose corn syrup containing foods were tested for mercury.
October 31, 2010
Are Artificial Colors Harmful?
The potential health effects of colorings such as cochineal, a food dye derived from crushed insects.
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high fructose corn syrup
Is multivitamin use really associated to an increased risk of breast cancer?
Are krill oil supplements better than fish oil capsules?
Can hibiscus tea cause coughing?
Can you take hydrogen peroxide internally?
Is the plastic chemical BPA really harmful to your health?
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