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  1. Antioxidant Power of Plant Foods Versus Animal Foods Antioxidant Power of Plant Foods Versus Animal Foods August 23, 2011

    On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

  2. Mercury in Corn Syrup? Mercury in Corn Syrup? November 7, 2010

    Fifty different brands of high fructose corn syrup containing foods were tested for mercury.