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November 2, 2012
Plants vs. Pesticides
Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and...
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persistent organic pollutants
Is the plastic chemical BPA really harmful to your health?
Does adding baking soda to soaking beans reduce gas?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Are homegrown alfalfa sprouts safe?
Can hot peppers (capsaicin) cause cancer?
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