Do chili peppers promote or protect against stomach inflammation?
Do the beneficial phytonutrients in dates make up for their high sugar content?
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on chili peppers. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!
For some context, please check out my associated blog post: Soymilk: shake it up!
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