Canthaxanthine feed additives given to farmed fish may be linked to a condition in consumers called gold dust retinopathy.
Even distilled cod liver oil supplements may have toxic levels of vitamin A.
Here are some recent videos on the prophylactic use of antibiotics in meat industries:
Antibiotics: Agribusinesses’ Pound of Flesh
MRSA Superbugs in Meat
Superbugs in Conventional vs. Organic Chicken
Lowering Dietary Antibiotic Intake
Past the Age of Miracles: Facing a Post-Antibiotic Age
For more context, see my associated blog post: Should We Avoid Titanium Dioxide?
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