Industrial pollutants in the food supply may help explain the link between dairy consumption and Parkinson’s disease.
Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.
Other videos on persistent pollutants:
The Wrong Way to Detox
California Children Are Contaminated
Pollutants in Salmon and Our Own Fat
Dairy Estrogen and Male Fertility
Food Sources of Perfluorochemicals
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on dairy products, pesticides, and Parkinson's. Also, there are1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
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