Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
For more videos on meat and carcinogens:
Estrogenic Cooked Meat Carcinogens
Carcinogens in the Smell of Frying Bacon
Meat Fumes: Dietary Secondhand Smoke
Heterocyclic Amines in Eggs, Cheese, and Creatine?
When Nitrites Go Bad
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the prequel to this video, "Fecal Residues on Chicken." Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
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