If there are carcinogens created when you roast chicken, what about roasted coffee beans?
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
For more videos on carcinogens in meat:
Estrogenic Cooked Meat Carcinogens
Carcinogens in the Smell of Frying Bacon
Meat Fumes: Dietary Secondhand Smoke
Heterocyclic Amines in Eggs, Cheese, and Creatine?
When Nitrites Go Bad
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on cooking methods. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
Please also check out my associated blog post for more context: Avoid Cooked Meat Carcinogens