If there are carcinogens created when you roast chicken, what about roasted coffee beans?
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
For more on carcinogens in meat:
Estrogenic Cooked Meat Carcinogens
Carcinogens in the Smell of Frying Bacon
Meat Fumes: Dietary Secondhand Smoke
Heterocyclic Amines in Eggs, Cheese, and Creatine?
When Nitrites Go Bad
And check out my other videos on cooking methods.
For more context, check out my associated blog post: Avoid Cooked Meat Carcinogens.
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