Concern that the consumption of cow’s milk can upset our body’s hormonal balance.
The bone mineral density of vegans compared to omnivores.
So, Where do we go from here? Here’s what the science says: “Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be reconsidered…” “We are just beginning to re-asses the biological effects of milk and dairy products as [human] foodstuffs. Human beings are the only species on Earth that from the beginning of [infancy] into adulthood are subjected to [this] external hormonal manipulation…” “Milk developed over the course of mammalian evolution…only to be consumed during infancy. The consumption of cow’s milk [in humans] interferes with the sensitive endocrine regulatory network from the fetal period into old age.”
While dairy is being re-evaluated as human food, in the very least, “given the tumor promoting effect of IGF-1 (insulin-like growth factor 1, from dairy), patients with tumorous disease should restrict consumption of milk and milk protein.” Unfortunately we don’t know if we have a tumor until it gets big enough to get picked up. “The same applies to patients with coronary heart disease [(the number one killer in the United States)] and [those] with a family history of neurodegenerative disease. Milk’s…already been identified as an aggravating factor in the acne epidemic…[but] it is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle.”
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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Genetic manipulation has resulted in cows lactating into the third trimester of pregnancy, leading to milk with abnormally high hormone levels.
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