The solution to the mystery behind the headlines.
How much turmeric and cinnamon is too much?
Is this fact, or fiction?
It is not only fiction, but the opposite is probably true. Studies have shown soy improves cognition.
But the study says… No—the study title says that, but what does the actual study say? The study found tofu to be harmful, but tempe to be protective, so it can’t be the soy itself since tempe is actually a more concentrated source of soy than tofu. Combined with the fact that data around the rest of the world suggests soy protects memory, this raised the question, what do they put in their tofu in Indonesia?
If the journalists had bothered to read the study they would have seen that according to Indonesian departments of health, formaldedye is often added to tofu (but not tempe) to preserve its freshness. Formaldehyde, the neurotoxic carcinogen formaldehyde. Mystery solved.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on dementia. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
For some context, please check out my associated blog posts: Alzheimer's Disease: Up to half of cases potentially preventable and Natural Alzheimer’s Treatment.
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