Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out theother videos on chicken and carcinogens. Also, there are 1,449 other subjectscovered in the rest of my videos--please feel free to explore them as well!