Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?
Check out these videos on meat carcinogens:
Estrogenic Cooked Meat Carcinogens
Carcinogens in the Smell of Frying Bacon
Meat Fumes: Dietary Secondhand Smoke
Heterocyclic Amines in Eggs, Cheese, and Creatine?
When Nitrites Go Bad
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