Transcript: Healthy Pumpkin Pie
Ready for this year’s recipe? This arose out of my desperate need to find some way to incorporate more cloves and cinnamon into my diet. One can of canned pumpkin, about 10 ounces of silken tofu, one to two dozen pitted dates, depending how sweet you like it. Then, you add in as much powdered cloves, cinnamon, ginger, nutmeg, that you can stand, and whallah! Blend everything together in a food processor, dump in a whole wheat pie crust, bake at 350 until it looks done, and you have healthy pumpkin pie—it’s just fruit, vegetables, tofu, and gram-for-gram the most powerful antioxidant foods in the world. The more pie you eat, the healthier you are.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by Dianne Moore.
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