Blueberries have been shown to improve cognition in rats, but what about in people?
Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on brain health. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!
For some context, please check out my associated blog posts: Alzheimer's Disease: Up to half of cases potentially preventable, Natural Alzheimer’s Treatment, and Raspberries Reverse Precancerous Lesions
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