A hoax hoodwinks European consumers.
The verdict on this common food additive.
What about the preservative citric acid. Bad for you, harmless, or good for you? In Europe, it’s been described as the most dangerous carcinogen of all. But, that was a total hoax. Citric acid is harmless—in fact citrus fruits are up to about 10% citric acid by weight.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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For some context, please check out my associated blog post: Soymilk: shake it up!
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The connection between diacetyl and the devastating lung disease bronchiolitis obliterans.
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