A hoax hoodwinks European consumers.
What about the preservative citric acid. Bad for you, harmless, or good for you?
In Europe, it’s been described as the most dangerous carcinogen of all. But, that was a total hoax. Citric acid is harmless—in fact citrus fruits are up to about 10% citric acid by weight.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
To help out on the site please email email@example.com
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other “HHH” videos (Harmful, Harmless, or Helpful?). Also, there are over a thousand subjects covered in the rest of my videos–please feel free to explore them as well!
For some context, please check out my associated blog post: Soymilk: shake it up!
If you haven't yet, you can subscribe to my videos for free by clicking here.