Epidemiological evidence that kim chi consumption may significantly increase cancer risk.
We know that vegetables reduce cancer risk, but what about fermented vegetables? Kimchi, a Korean dish usually made out of fermented cabbage. Harmful, harmless, or helpful? Harmful, potentially doubling one’s risk of breast cancer. And may increase the odds of getting prostate cancer 10-fold—just a spoonful a day. This is one of the studies that changed my eating habits this year.
It’s funny, everytime I come home from the medical library my family’s like “What can’t we eat now.” Or they’re like “Hmm, why is there, parsley in everything all the sudden?”
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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