An update on the healthfulness of nut consumption and whether the cardiovascular benefits extend to peanut butter.
What can happen to those who rub petroleum jelly in their nostrils before going to bed.
It was another nutty year in nutrition. Most of which we already knew. Walnuts lower our cholesterol—been there; done that. This was a little surprising. The scientific record has been crystal clear that eating nuts does not make you fat, but the Harvard Nurse’s study just found that eating nuts may actually help you lose weight. How? Nuts may increase our resting energy expenditure by as much as 11%. Meaning those whose who eat nuts burn more calories just sitting, sleeping, breathing. If there was some pill that could do that it would be making some drug company billions of dollars!
Nuts were also shown this year to suppress cancer growth, and may also decrease inflammatory markers…You eat butter, inflammation goes up. You slug down a quarter cup of olive oil? Nothing happens (other than you taking in about a quarter days worth of mostly-empty calories) and three handfuls of walnuts significantly decreased inflammation.
Same thing with almonds: 3 handfulls a day significantly reducing inflammation throughout the body, and 3 daily handfuls of pistacios significantly improving the function of our arteries. As one headline put it, a handful of pistachios could destroy cholesterol.
We know that nuts are good for us. But what about peanut butter? Peanuts aren’t actually real nuts, they’re legumes. Peanut butter: Harmful, harmless, or outright helpful? Helpful. Last year a new Harvard study found that women at high risk for heart disease eating peanut butter every day had only about half the risk of suffering a heart attack compared to women who stayed away from the stuff.
So even nuts that aren’t even nuts are good for you. The only caveat is to “watch out for nuts in your travels.” An unusual case of drug-facilitated robbery reported last year in the Journal of Travel Medicine. The perpetrator employed a highly unusual and a very creative method where he cut hazelnuts in half and carved them so that he could implant his choice of drug, in this case a valium-like drug called klonopin, and then glued them back together. To overcome the unpleasant taste of the drugged hazelnuts he mixed them with dried raisins. He then offered this mixture to the fellow passenger who sat next to him during the trip. How generous these locals are. When the traveler was unconscious, he stole everything they had... But other than that, nuts are good for us.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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S. Torabian, E. Haddad, Z. Cordero-MacIntyre, J. Tanzman, M. L. Fernandez, and J. Sabate. Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr, 64(3):274-279, 2010
M. Bes-Rastrollo, N. M. Wedick, M. A. Martinez-Gonzalez, T. Y. Li, L. Sampson, and F. B. Hu. Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am. J. Clin. Nutr., 89(6):1913-1919, 2009
M. Carvalho, P. J. Ferreira, V. S. Mendes, R. Silva, J. A. Pereira, C. Jeronimo, and B. M. Silva. Human cancer cell antiproliferative and antioxidant activities of juglans regia l. Food Chem. Toxicol., 48(1):441-447, 2010
Y. Jimenez-Gomez, J. Lopez-Miranda, L. M. Blanco-Colio, C. Marn, P. Perez-Martnez, J. Ruano, J. A. Paniagua, F. Rodrguez, J. Egido, and F. Perez-Jimenez. Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis, 204(2):-70, 2009.
S. Rajaram, K. M. Connell, and J. Sabate. Eﬀect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: A randomised, controlled, crossover study. Br. J. Nutr., 103(6):907-912, 2010.
I. Sari, Y. Baltaci, C. Bagci, V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, and M. Aksoy. Eﬀect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutrition, 26(4):399-404, 2010.
T. Y. Li, A. M. Brennan, N. M. Wedick, C. Mantzoros, N. Rifai, and F. B. Hu. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J. Nutr., 139(7):1333-1338, 2009.
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on nuts. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!
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The safe upper limit of licorice consumption and why pregnant women may be at particularly high risk.
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