Are there diminishing returns when it comes to whole food antioxidants?
Dairy appears to block the beneficial effects of tea, but what about other phytonutrients?
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on antioxidants. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
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