Transcript: Meat & Multiple Myeloma
The NIH-AARP study also looked at diet, lifestyle, and acute myeloid leukemia. Two things seemed to do it: smoking and total meat intake—which included all beef, chicken, fish, pork, bacon, etc.
Since they measured the effect of both smoking and meat intake, we have a rare opportunity to actually compare the two in terms of cancer risk. So, in terms of our risk of getting this rare—but deadly—blood cancer, this much meat—two boneless chicken breasts’ worth—may increase our leukemia risk as much smoking ten cigarettes.
So, what if we don’t eat any meat? The most comprehensive study of cancer rates in vegetarians was published last year. No surprise that vegetarians had significantly less cancer than meat-eaters.
Perhaps the most striking finding was how low the risk was for lymphoma and leukemia among vegetarians. Just a quarter of the risk of multiple myeloma in vegetarians compared to meat-eaters; an aggressive incurable cancer of the bone marrow. Potential mechanisms include the mutagenic compounds in meat, and the viruses.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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