Meat & Multiple Myeloma

Meat consumption may increase one’s risk of a variety of blood cancers.

April 1, 2011

Volume 4

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Highest Rated Video for this Topic
Amnesic Seafood Poisoning
There’s a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
Next Up »
- Wart Cancer Viruses in Food
  
  The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
- Hepatitis E Virus in Pork
  
  The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
- Greasy Orange Rectal Leakage
  
  Certain fish accumulate waxy substances within their bodies that can present an unpleasant surprise to consumers.
- Bristol Stool Scale
  
  Classifying the fecal form of omnivores, vegetarians, and vegans.
- Fecal Bacteria Survey
  
  How contaminated is the American meat supply with fecal matter?
« Previous
- Largest Study Ever
  
  The largest prospective nutrition study ever published suggests animal fat may play a role in the development of pancreatic cancer.
Blog from the Author

Latest Nutrition DVD now available (proceeds to charity)

The current batch of videos from volume 8 are set to run out soon, and so starting this week, and running up until August here on NutritionFacts.org, I’ll be rolling out the videos off my new Latest in Clinical Nutrition DVD, volume 9. The DVDs give folks the opportunity to sneak preview videos months ahead…

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