Greater DNA repair capacity may explain why those eating plant-based diets appear to have fewer breaks in their chromosomes as they age.
Repairing DNA Damage, 4.7 out of 5 based on 7 ratings
Concord grapes, we just found out, may block breast cell DNA damage by blocking the binding of carcinogens to our DNA in the first place. Almonds and brussel sprouts, likewise may protect against DNA damage by boosting our own DNA repair mechanisms. There’s actually this enzyme that just spends its life just traveling up and down our DNA patching up holes.
As we age we accumulate breaks in our DNA—actual breaks in our chromosomes, which may be one of the reasons we get cancer, why our organs tend to break down as we get older. With the understanding that eating plants protects one’s DNA and eating animals may damage one’s DNA, last year Slovakian researchers measured to number of DNA breaks in vegetarians compared to meateaters, led by a Dr. KRAJČOVI—Dr. K They counted DNA breaks in both meateaters and vegetarians at 25 years of age through 65. Here’s the meateaters, as you can see sharp rise in DNA breakage as they aged through adulthood and middle age. Here’s the vegetarians… Notice two things: not only is the slope much more gradual, less DNA breakage as you age, but vegetarians at age 65 seem to have the DNA of a 25 year old!
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by Dianne Moore.
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Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on DNA damage. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
Also, be sure to check out my associated blog posts: Breast Cancer and Diet, Kiwi Fruit for Irritable Bowel Syndrome, and Is Caffeinated Tea Really Dehydrating?


