What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?
There are neurotoxins in certain fish that can survive cooking and cause unusual symptoms.
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on foodborne illness. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
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