Pros and cons of a gluten-free diet.
Update on Gluten, 5.0 out of 5 based on 2 ratings
Image thanks to Benediktv.
What about gluten? For the vast majority of people, wheat protein, just like quinoa protein or any other grain, has been considered good for us, health-promoting. But only for about 99% of people. The rare 1% or so have celiac disease and they have to stick to a gluten-free diet. But what about people who don’t have celiac, but may be otherwise gluten-sensitive. Last year the possibility was raised that some cases of irritable bowel syndrome, for example, may improve on a gluten-free diet, so if you do suffer from symptoms like chronic diarrhea and abdominal pain your doctor may want you to give a gluten-free diet a try, but if we don’t have those symptoms, gluten is good for us In fact there was a study last year suggesting a gluten-free diet was bad for our good bacteria, so we shouldn’t go gluten-free unless there’s a good medical reason.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
To help out on the site please email email@example.com
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on gluten, and plant protein. Also, there are 1,449 other subjectscovered in the rest of my videos--please feel free to explore them as well!