The lining of food cans—like cans of beans—can contain a chemical called BPA, otherwise most commonly found in polycarbonate plastics. There is a battle raging in North America about the safety of BPA. Last year, Canada decided to start banning it as a toxic chemical, whereas the U.S. FDA said the stuff was completely fine. Who to believe? The science. Always.
Are the Canadians right? Or is this one thing the Bush administration’s science policy got right??
There’s about a dozen new studies I could put up, but this is the one that’s probably getting the most attention, from the journal of the AMA linking BPA levels with heart disease, diabetes, and liver inflammation.
Unfortunately, it’s not that easy to stay away from the stuff. The general rule is to stay away from #’s 3, and hard, clear # 7’s. Numbers 2 and 5 are probably the safest, high density polyethylene and polypropylene, but you don’t want to microwave even “microwave-safe” plastic and I would encourage people to move to glass tupperware and glass or stainless steel water bottles.
BPA is used in the lining of food cans, but thankfully very little seems to leach into the food, even from acidic foods. There are BPA-free canned foods on the market now, like the one’s used by Eden foods, but the benefits of eating beans far, far outweigh any risks, if you don’t have that choice. Remember, bean consumption means reduced blood pressure, lower body weight, and a slimmer waist.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
To help out on the site please email email@example.com
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out theother videos on industrial toxins. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!