Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role.
Videos
Recent Health & Nutrition Videos
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A Harmless Artificial SweetenerMost of the artificial sweeteners on the market have been associated with health problems.
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The Healthiest SweetenerThere are two sweeteners that are actually good for you.
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Mercury in Corn Syrup?Fifty different brands of high fructose corn syrup containing foods were tested for mercury.
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Sugar vs. Corn SyrupMercury content aside, is high fructose corn syrup worse than table sugar?
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Diet & HyperactivityAre soda drinking teens more hyperactive because of the sugar, caffeine, or preservatives?
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Is Sodium Benzoate Harmful?When combined with ascorbic acid in soda, sodium benzoate can form the potent carcinogen benzene
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Is Gum Arabic Harmful?The verdict on this common food additive.
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Is Citric Acid Harmful?A hoax hoodwinks European consumers.
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Is Artificial Butter Flavor Harmful?The connection between diacetyl and the devastating lung disease bronchiolitis obliterans.
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Are Artificial Colors Harmful?The potential health effects of colorings such as cochineal, a food dye derived from crushed insects.
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Are Artificial Colors Bad for You?The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
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Repairing DNA DamageGreater DNA repair capacity may explain why those eating plant-based diets appear to have fewer breaks in their chromosomes as they age.
