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Saving Lives By Treating Acne With Diet

Over-activated TOR signaling may help explain link between acne and subsequent risk for prostate and breast cancer.

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Recent Health & Nutrition Videos

  • Does Coconut Oil Clog Arteries?
    Does Coconut Oil Clog Arteries?
    Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their products.
  • Does Coconut Oil Cure Alzheimer’s?
    Does Coconut Oil Cure Alzheimer’s?
    Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer's disease.
  • Plant-Based Diets: Dental Health
    Plant-Based Diets: Dental Health
    Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there's a simple solution.
  • Plant-Based Diets: Oral Health
    Plant-Based Diets: Oral Health
    Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause of tooth loss.
  • Meat Fumes: Dietary Secondhand Smoke
    Meat Fumes: Dietary Secondhand Smoke
    The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
  • Prolonged Liver Function Enhancement From Broccoli
    Prolonged Liver Function Enhancement From Broccoli
    The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
  • Cancer, Interrupted: Garlic & Flavonoids
    Cancer, Interrupted: Garlic & Flavonoids
    Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
  • Cancer, Interrupted: Green Tea
    Cancer, Interrupted: Green Tea
    Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.
  • Heterocyclic Amines in Eggs, Cheese, and Creatine?
    Heterocyclic Amines in Eggs, Cheese, and Creatine?
    Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.
  • Reducing Cancer Risk In Meateaters
    Reducing Cancer Risk In Meateaters
    Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
  • PhIP: The Three Strikes Breast Carcinogen
    PhIP: The Three Strikes Breast Carcinogen
    The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
  • Estrogenic Cooked Meat Carcinogens
    Estrogenic Cooked Meat Carcinogens
    DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
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