Does a Macrobiotic Diet Help with Diabetes?
What happens when you add massive amounts of carbohydrates in the form of whole grains...
Tag: fish
How Big Is the Cancer Risk from Processed Meat?
DNA damage is assessed in users of aluminum cookware. “Over the last decades, the toxicity of aluminum for humans has been heavily discussed and is still not completely clarified.” Those occupationally exposed to aluminum—for instance, in smelter plants—suffer from oxidative...
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How to Eat to Reduce Cancer Risk
What does the best available balance of evidence say right now about what to eat...
How to Handle Raw Poultry
Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef....
Certified Organic Meat Put to the Test
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different...
How to Reduce the Cancer-Causing Properties of Meat
What are the preparation methods to reduce exposure to carcinogens in cooked meat? What are...
Heavy Metal Detox Diet
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body? I’ve...
Sources of Oxidized Cholesterol
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts,...
Oxidized Cholesterol and Alzheimer’s Disease
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns...
Viagra-Type Drugs and Melanoma Skin Cancer
What is the role of erectile dysfunction drugs like Cialis and Levitra in the promotion...
Are Provoked Urine Challenge Tests for Heavy Metals a Scam?
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge...
Preventing Alzheimer’s Disease with Diet
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia? What...
Lead in Seafood and Wild Game
Most hunters may not be aware of the health risks related to consuming meat from...
Natural Dietary Treatments for Fibroids
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting...
What About Coconuts, Coconut Milk, and Coconut Oil MCTs?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the...
Cancer Risk from Arsenic in Rice and Seaweed
A daily half-cup of cooked rice may carry a hundred times the acceptable cancer risk...
Where Does the Arsenic in Rice, Mushrooms, and Wine Come From?
What happens when our crops are grown in soil contaminated with arsenic-based pesticides and arsenic...
Why Was Chicken the Primary Source of Arsenic Exposure in Children?
What was the National Chicken Council’s response to public health authorities calling for the industry...
Kidney Toxins Created by Meat Consumption
As I discuss in my video How to Treat Heart Failure and Kidney Failure with...
Fermented or Unfermented Soy?
As you can see at the start of my video Fermented or Unfermented Soy Foods...
Garlic Powder to Lower Lead Levels
There are so-called chelation drugs that can be taken for acute, life-threatening lead poisoning—for instance...
What Explains the Egg-Cancer Connection
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered...
What Happens If You Have Red Wine or Avocados with a Meal?
Whole plant sources of sugar and fat can ameliorate some of the postprandial (after meal)...
What About the Sodium in Miso?
According to the second World Cancer Research Fund/American Institute for Cancer Research expert report, “[s]alt...
What Happens When Pregnant Women Eat More Animal Protein
Are high-protein diets during pregnancy healthful or harmful? That question was answered about 40 years...
