Salud y Nutrición

¿Causa linfoma el aspartamo?

La traducción de este texto viene de la mano de nuestra voluntaria Rosana Battagliotti. La aprobación del aspartamo tiene una historia controvertida. El presidente de la FDA concluyó que “hay un grado de certeza razonable de que el consumo de...
Salud y Nutrición

Los inconvenientes de los suplementos de curcumina

Los fabricantes de suplementos suelen tener la misma visión reduccionista de las empresas farmacéuticas. Se asume que las hierbas tienen un solo principio activo principal, y que entonces podemos aislarlo y purificarlo para ponerlo en una pastilla y potenciar sus...
Salud y Nutrición

Best Food for MGUS to Prevent Multiple Myeloma

Multiple myeloma is one of our most dreaded cancers. It’s a cancer of our antibody-producing plasma cells, and is considered one of our most intractable blood diseases. The precursor disease is called monoclonal gammopathy of undetermined significance (MGUS). When it...
Salud y Nutrición

The Food Safety Risk of Organic vs. Conventional

The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you ask people why they buy organic, the strongest predictor is concern for their own health. People appear to spend more for organic foods for selfish...
Anti Cancer Potential of Sweet Potato Proteins
Salud y Nutrición

Sweet Potato Proteins vs. Cancer

Sweet potatoes can be considered a superfood. They are one of the healthiest and cheapest vegetables on the planet. (And one day, perhaps, even off the planet, as NASA has chosen the sweet potato for space missions.) A study out...
Phytates for Rehabilitating Cancer Cells
Salud y Nutrición

How Phytates Fight Cancer Cells

Phytate is a compound found in beans, grains, nuts and seeds. The average daily intake of phytate in vegetarian diets is about twice that of those eating mixed diets of plant and animal foods, which may help explain their low cancer...

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