Is Carrageenan Safe?
Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences.
Todos los videos de: Algas
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Treating Gorlin Syndrome with Green Tea
Gorlin Syndrome, also known as basal cell nevus syndrome, is a rare genetic condition in which one’s body becomes covered in skin cancers. An astounding case is reported of a woman suffering from the syndrome, whose cancer progression was apparently reversed with topical green tea body wraps.
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Fish Oil in Troubled Waters
Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.
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Is Distilled Fish Oil Toxin-Free?
Researchers test molecularly distilled fish oil supplements for industrial pollutants.
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Otra actualización sobre la espirulina
La potencial neurotoxicidad de los suplementos de espirulina es otra preocupación.
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¿Las algas verdeazuladas son buenas para la salud?
El hecho de que las algas verdeazules tengan efectos potencialmente neurotóxicos sigue siendo motivo de preocupación.
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The Problem with Organic Salmon
Much of our fish supply is so polluted that algae-derived sources of long-chain omega-3 fatty acids may be safest option.
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Algae-Based DHA vs. Flax
Everyone should consider taking plant-based (yeast- or algae-derived) long chain omega-3 fatty acid (DHA/EPA) supplements.
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Suplementos Vegetales de Omega-3
Al elegir fuentes a base de algas de ácidos grasos omega-3 de cadena larga, uno puede obtener los beneficios del consumo de pescado sin los riesgos de este último.
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Mercurio en las Vacunas versus Atún
Equilibrando los riesgos y beneficios del consumo de pescado.
