
El café y el cáncer
El consumo de café está asociado a una moderada reducción de la incidencia total de cáncer.
El consumo de café está asociado a una moderada reducción de la incidencia total de cáncer.
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
Which foods accumulate the highest levels of industrial toxins?
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.