El café y el cáncer
El consumo de café está asociado a una moderada reducción de la incidencia total de cáncer.
Todos los videos de: Cáncer De Esófago
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Bacon & Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
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Dioxins in the Food Supply
Which foods accumulate the highest levels of industrial toxins?
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Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
