Prevent Glaucoma and See 27 Miles Farther
The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
Todos los videos de: Salud De La Próstata
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El café y el cáncer
El consumo de café está asociado a una moderada reducción de la incidencia total de cáncer.
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Lung Cancer Metastases & Broccoli
The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer, the number one cancer killer of women.
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Bacon & Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
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Multivitamin Supplements & Breast Cancer
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
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Cancer Prevention & Treatment May Be the Same Thing
Breast cancer can take decades to develop, so early detection via mammogram may be too late.
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Convergence of Evidence
Profile of an editorial published by Dr. Dean Ornish in the American Journal of Cardiology describing the optimal diet, and how simple choices can be as powerful as drugs and surgery.
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Is Licorice Good for You?
The safe upper limit of licorice consumption, and why pregnant women may be at particularly high risk.
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Is Kimchi Good For You?
Epidemiological evidence that kimchi consumption may significantly increase cancer risk.
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Anabolic Steroids in Meat
The implantation of hormones into U.S. beef cattle may have adverse human health effects.
