What is the #1 source of aluminum in the diet?
Aluminum in Vaccines vs. Food
Speaking of toxic metallic elements, there continues to be growing concern about aluminum exposure and the development of neurodegenerative diseases, such as Alzheimer’s. But how are we exposed to aluminum?
This is how much we get cooking acidic foods like tomato sauce in an aluminum pot for an hour. Aluminum is also added to childhood vaccines as an immune irritant to improve efficacy. But it’s come under fire from some parenting groups. This is how much you get smoking a pack of cigarettes, and this is how much you get if you use aluminum-containing antiperspirants. But researchers just found a food item that blows these other sources away.
What do you think it is? Is it Brussels sprouts? Many of you wish it were Brussels sprouts! Cheese, chicken, eggs, fish, or shellfish?
The highest natural levels of aluminum are found in shellfish, but the highest level overall is in cheese. Why? Just like the poultry industry adds arsenic to chicken, the dairy industry adds aluminum to cheese, the #1 source of aluminum in the diet.
Why would they do that? The aluminum salts produce a “smooth, uniform film around each fat droplet” to prevent something called fat “bleeding,” and to give the cheese a softer texture, and “desirable slicing properties.”
So if you’re a parent worrying about the aluminum in vaccines, every grilled cheese sandwich you give to your kids is like injecting them with a dozen aluminum-containing vaccines.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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- Verstraeten SV, Aimo L, Oteiza PI. Aluminium and lead: molecular mechanisms of brain toxicity. Arch Toxicol. 2008 Nov;82(11):789-802. Epub 2008 Jul 31. Review.
- R. A. Yokel, C. L. Hicks, and R. L. Florence. Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese. Food Chem. Toxicol., 46(6):2261{2266, 2008.
Speaking of toxic metallic elements, there continues to be growing concern about aluminum exposure and the development of neurodegenerative diseases, such as Alzheimer’s. But how are we exposed to aluminum?
This is how much we get cooking acidic foods like tomato sauce in an aluminum pot for an hour. Aluminum is also added to childhood vaccines as an immune irritant to improve efficacy. But it’s come under fire from some parenting groups. This is how much you get smoking a pack of cigarettes, and this is how much you get if you use aluminum-containing antiperspirants. But researchers just found a food item that blows these other sources away.
What do you think it is? Is it Brussels sprouts? Many of you wish it were Brussels sprouts! Cheese, chicken, eggs, fish, or shellfish?
The highest natural levels of aluminum are found in shellfish, but the highest level overall is in cheese. Why? Just like the poultry industry adds arsenic to chicken, the dairy industry adds aluminum to cheese, the #1 source of aluminum in the diet.
Why would they do that? The aluminum salts produce a “smooth, uniform film around each fat droplet” to prevent something called fat “bleeding,” and to give the cheese a softer texture, and “desirable slicing properties.”
So if you’re a parent worrying about the aluminum in vaccines, every grilled cheese sandwich you give to your kids is like injecting them with a dozen aluminum-containing vaccines.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.
Please consider volunteering to help out on the site.
- Verstraeten SV, Aimo L, Oteiza PI. Aluminium and lead: molecular mechanisms of brain toxicity. Arch Toxicol. 2008 Nov;82(11):789-802. Epub 2008 Jul 31. Review.
- R. A. Yokel, C. L. Hicks, and R. L. Florence. Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese. Food Chem. Toxicol., 46(6):2261{2266, 2008.
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Título
Aluminum in Vaccines vs. Food
LicenciaCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
URLNota del Doctor
For more videos on the health risks associated with toxic metals, see:
Cadmium and Cancer: Plant vs. Animal Foods
Get the Lead Out
Amla and Triphala Tested for Metals
Some Ayurvedic Medicine Worse Than Lead Paint Exposure
And check out my other videos on cheese.
For more context, see my associated blog post: Should We Avoid Titanium Dioxide?
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