Dietary Theory of Alzheimer’s

Dietary Theory of Alzheimer’s
4.29 (85.71%) 7 votes

A provocative theory published in the Journal of the American College of Nutrition attempts to explain the dramatic rise in Alzheimer’s disease.

Comenta
Comparte

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

One of the great remaining medical mysteries is what’s behind the dramatic rise in Alzheimer’s disease. In a century, we basically went from no Alzheimer’s to the seventh leading cause of death in the United States, currently afflicting five million Americans. A provocative theory was published last year in the Journal of the American College of Nutrition.

Alzheimer’s has become an epidemic. One in ten of us in our 60s. One in five of us in our 70s, and nearly one in three of us in our 80s will develop Alzheimer’s disease.

Some say it’s just because we have an aging population. But if you go back and look at the data, prior to about 100 years ago, there was no evidence of Alzheimer’s—no matter how old you were. And even now, it’s really only a major problem in the developed world. The elderly in India and Africa, for example, are spared this disease. When we look at the epidemiology, we should be shocked.

We have allowed something in our environment to steal the minds of our elderly, at a terrible cost. As a people we should be outraged—frightened, and frantically searching for what’s in the environment that’s causing this terrible onslaught.

But instead, the scientific community seems to be passively letting this happen. There is not much research in this area. Most efforts, frankly, are coming up with drugs to try to treat it rather than try to prevent it in the first place.

Given the link between meat eating and dementia, some scientists have suggested a prion theory; maybe Alzheimer’s is some human variant of mad cow disease. We certainly are eating more beef, but this new researcher is skeptical, believing the real cause to be something else in our developed environment, namely copper toxicity.

Interestingly, that could explain any meat/Alzheimer’s connection, because meat eating may contribute to copper toxicity; remember the U.S. meat shipment that Mexico refused to let in? That was for copper contamination.

This researcher blames three things that developed countries have done over the last half century or so: started using copper plumbing for our water supply; started taking lots of supplements—like multivitamins with copper; and started eating too much meat. So he suggests we test our water for copper, throw out any supplements with copper in them, and then, in terms of diet to prevent Alzheimers, number three, reduce meat intake—since the copper in meat is much better absorbed. So yeah, blaming meat may actually be right—but, this new theory goes, it’s not prions; the damaging agent in meat may be copper.

Please consider volunteering to help out on the site.

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

One of the great remaining medical mysteries is what’s behind the dramatic rise in Alzheimer’s disease. In a century, we basically went from no Alzheimer’s to the seventh leading cause of death in the United States, currently afflicting five million Americans. A provocative theory was published last year in the Journal of the American College of Nutrition.

Alzheimer’s has become an epidemic. One in ten of us in our 60s. One in five of us in our 70s, and nearly one in three of us in our 80s will develop Alzheimer’s disease.

Some say it’s just because we have an aging population. But if you go back and look at the data, prior to about 100 years ago, there was no evidence of Alzheimer’s—no matter how old you were. And even now, it’s really only a major problem in the developed world. The elderly in India and Africa, for example, are spared this disease. When we look at the epidemiology, we should be shocked.

We have allowed something in our environment to steal the minds of our elderly, at a terrible cost. As a people we should be outraged—frightened, and frantically searching for what’s in the environment that’s causing this terrible onslaught.

But instead, the scientific community seems to be passively letting this happen. There is not much research in this area. Most efforts, frankly, are coming up with drugs to try to treat it rather than try to prevent it in the first place.

Given the link between meat eating and dementia, some scientists have suggested a prion theory; maybe Alzheimer’s is some human variant of mad cow disease. We certainly are eating more beef, but this new researcher is skeptical, believing the real cause to be something else in our developed environment, namely copper toxicity.

Interestingly, that could explain any meat/Alzheimer’s connection, because meat eating may contribute to copper toxicity; remember the U.S. meat shipment that Mexico refused to let in? That was for copper contamination.

This researcher blames three things that developed countries have done over the last half century or so: started using copper plumbing for our water supply; started taking lots of supplements—like multivitamins with copper; and started eating too much meat. So he suggests we test our water for copper, throw out any supplements with copper in them, and then, in terms of diet to prevent Alzheimers, number three, reduce meat intake—since the copper in meat is much better absorbed. So yeah, blaming meat may actually be right—but, this new theory goes, it’s not prions; the damaging agent in meat may be copper.

Please consider volunteering to help out on the site.

Nota del Doctor

For more on heavy metals in our food supply, check out these videos:
Male Fertility and Diet
Amla & Triphala Tested for Metals
Heavy Metals in Protein Powder Supplements

And check out my other videos on Alzheimer’s disease

For further context, also see my associated blog posts: Harvard’s Meat & Mortality StudiesAlzheimer’s Disease: Up to half of cases potentially preventable; and Natural Alzheimer’s Treatment.

If you haven’t yet, you can subscribe to my videos for free by clicking here.

Reglamento de comentarios

El propósito de la sección de comentarios en cada publicación de video y blog es permitir que todos los miembros compartan sus historias, preguntas y comentarios con otros en un ambiente acogedor, atractivo y respetuoso. Se permiten comentarios fuera del tema, con la esperanza de que los usuarios más experimentados puedan redirigirlos a videos más relevantes que puedan responder a sus preguntas. Un debate científico vigoroso es bienvenido, siempre y cuando los participantes puedan discrepar respetuosamente. No se permite la publicidad de productos o servicios.

Para hacer que NutritionFacts.org sea un lugar en donde la gente se sienta cómoda al publicar sin sentirse atacada, no toleramos los ataques ad hominem o comentarios racistas, misóginos, homofóbicos, vulgares o inapropiados. Así que, por favor, para el beneficio de todos, ayúdanos a fomentar una comunidad de respeto mutuo. La aplicación de estas reglas se hace, en la medida de nuestras capacidades, caso por caso.

Deja una respuesta

Tu correo electrónico no se publicará Los campos obligatorios están marcados *

Pin It en Pinterest

Share This