The “volumes” refer to a series of DVDs upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!

Volume 19 is the fourteenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and summer 2014. For more information about Volume 19 click here.

When Low-Risk Means High-Risk

Dr. Rose’s sick-population concept may explain why many nutrition studies underestimate the role of diet...

Cooking to Live Longer

Does cooking meals at home lead to improved health outcomes? And how do TV dinners...

Essential Tremor & Diet

Neurotoxins in chicken, such as the beta-carboline alkaloid harman, may explain the link between meat...

Prevent Cancer from Going on TOR

Suppressing the engine-of-aging enzyme TOR (Target of Rapamycin) by reducing intake of leucine–rich animal products,...

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