Health & Nutrition

The Foods with the Highest Aspirin Content

The results of a recent aspirin meta-analyses suggesting a reduction of cancer mortality by about one-third in subjects taking daily low-dose aspirin “can justly be called astounding.” Yet the protection from “Western” cancers enjoyed by those eating more traditional plant-centered...
Health & Nutrition

How to Get the Benefits of Aspirin Without the Risks

For people without a personal history of cardiovascular disease, aspirin’s risks may outweigh its benefits, but aspirin may have additional benefits. “We have long recognized the preventative role of daily aspirin for patients with atherosclerotic [heart] disease; however, it now...
Resistant Starch and Colon Cancer
Health & Nutrition

The Answer to a Colon Cancer Mystery

Fiber and Colon Cancer Protection Colorectal cancer is the third most common cause of cancer death in the world. Thankfully, the good bacteria in our gut take the fiber we eat and make short-chain fatty acids, like butyrate, that protect...
The Hispanic Paradox: Why do Latinos Live Longer?
Health & Nutrition

What’s the Secret to Latino Longevity?

Latinos living in the United States tend to have “less education, a higher poverty rate, and worse access to health care” and “represent the ultimate paradigm of healthcare disparities,” with the highest rate of uninsured, lowest rates of health screening and...
Health & Nutrition

The Downside of Curcumin Supplements

Supplement manufacturers often fall into the same reductionist trap as the drug companies. Herbs are assumed to have only one main active ingredient, so, as the thinking goes, if you can isolate and purify it into a pill, you can...
Health & Nutrition

What to Feed Your Gut Bacteria

For many years, it was believed that the main function of the large intestine was just to absorb water and dispose of waste, but “[n]owadays it is clear that the complex microbial ecosystem in our intestines should be considered as...
Health & Nutrition

Eating the Way Nature Intended

The Paleolithic period, also known as the Stone Age, only goes back about two million years. Humans and other great apes have been evolving for the last 20 million years, starting back in the Miocene era. We hear a lot...
Health & Nutrition

We Have Specific Fruit and Vegetable Receptors

“According to a recent survey, the number of Americans adults who say they are eating ‘pretty much whatever they want’ is at an all-time high,” which unfortunately includes “too few fruits and vegetables,” as well as “too little variety.” Half of...
Health & Nutrition

How to Counteract the Effects of Alcohol

More than a million new cases of skin cancer are diagnosed every year, affecting about one in three Americans in their lifetimes. As I discuss in my video Preventing Skin Cancer from the Inside Out, although the chief risk factor...

Pin It on Pinterest