Health & Nutrition

Estrogenic Chemicals in Meat

We’ve known since 1939 that there were “cancer-producing substances” in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as “chemicals formed when muscle meat, including beef, pork, fish, and poultry, is cooked using high-temperature methods,...
Health & Nutrition

How Do Plant-Based Diets Fight Cancer?

Why do centenarians—those who live to be over a hundred years old—escape cancer? As you can see in my 3-min. video IGF-1 as One-Stop Cancer Shop, as we get older our risk of getting and dying from cancer grows year by...

Pin It on Pinterest