
Are Avocados Healthy?
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Whole plant sources of sugar and fat can ameliorate some of the postprandial (after-meal) inflammation caused by the consumption of refined carbohydrates and meat.
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling our artery function, thickening our blood, and causing a fight-or-flight nerve response. Thankfully, there are foods we can eat at every meal to counter this reaction.
Concerns about smoothies and oxalic acid, nitrate availability, dental erosion, and weight gain are addressed.
Saturated fat can be toxic to the insulin-producing beta cells in the pancreas, explaining why animal fat consumption can impair insulin secretion, not just insulin sensitivity.
The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most.
Harvard study found that men and women eating low carb diets live significantly shorter lives, but what about the “eco-Atkins diet,” a plant-based, low carbohydrate diet?
The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.
Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.
Doctors and other health professionals were put to the test for their nutrition knowledge regarding diet and heart disease.
Fat is needed to maximize the absorption of certain important phytonutrients.