
Preventing Ulcerative Colitis with Diet
The toxic rotten egg gas hydrogen sulfide may explain why animal protein is associated with inflammatory bowel disease.
The toxic rotten egg gas hydrogen sulfide may explain why animal protein is associated with inflammatory bowel disease.
Diets centered around whole plant foods may help prevent Crohn’s disease through the benefits of fiber on the maintenance of intestinal barrier function and the avoidance of certain processed food additives such as polysorbate 80.
The majority of polyphenol phytonutrients may be bound to fiber, helping to explain the marked difference in health impacts between whole fruit and fruit juice.
How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be gluten intolerant from just going on a gluten-free diet?
Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell like rotting fish, and may increase the risk of heart disease, due to conversion in the gut to trimethylamine.
Nori seaweed snacks may favorably alter estrogen metabolism by modulating women’s gut flora, resulting in decreased breast cancer risk.
Handling chicken can lead to the colonization of one’s colon with antibiotic-resistant E. coli that may result in bladder infections in women.
We’ve known our mental state can affect our gut flora, but might our good bacteria be affecting our mental state?
Though prebiotics may be preferable, probiotics may reduce the risk of upper respiratory tract infections.
Probiotics may help prevent antibiotic-associated diarrhea, and appear to speed recovery from acute gastroenteritis.