What effect do corporate sponsorships from food companies have on the American Academy of Family Physicians and the Registered Dietitian organization (formally known as the American Dietetic Association)?
What do studies not funded by the chocolate industry show about the effect of cocoa on arterial health?
An industry-funded, randomized, double blind, placebo-controlled crossover trial study suggests chocolate may improve symptoms for those suffering from chronic fatigue syndrome—a debilitating condition currently affecting as many as seven million Americans. But how do you get the cacao phytonutrients without the saturated fat and added sugar?
Which has the highest levels of beneficial phytonutrients: baking chocolate, chocolate syrup, cocoa powder, dark chocolate, milk chocolate, or semi-sweet chocolate?
Preliminary research on this chocolate substitute.
Results of a major international scientific conference summarized.
What do the Kuna Indians drink that may help account for their apparent low chronic disease rates?
A recipe for making the healthiest beverage even healthier.
Ranking foods by antioxidants per serving.
Ranking foods by antioxidants per unit weight.
