
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
Coffee consumption is associated with a modest reduction of total cancer incidence.
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
The cholesterol-raising compounds of coffee are removed by a plain paper filter.