
Meat Mythcrushers
Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.
Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there’s a concern they could spread toxin genes between bacteria.
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
The implications of chicken now having ten times more fat and calories.
Researchers raise concerns about the feeding of cow brains to farmed fish.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
Clostridium difficile is another “superbug” found in the U.S. meat supply.
The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.
Canthaxanthine feed additives given to farmed fish may be linked to a condition in consumers called gold dust retinopathy.