
Does Paratuberculosis in Milk Trigger Type 1 Diabetes?
“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.
“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.
Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?
I recommend all pregnant and breastfeeding women follow the consensus guidelines to get about 200mg of preformed DHA from a pollutant-free source.
Does maternal supplementation with the long-chain omega-3 fatty acid DHA improve psychomotor, mental, visual, or physical development of infants?
Cow’s milk proteins can pass through breast milk—which may explain why maternal dairy-free diets are so effective in treating infant colic.
The tobacco industry has focused more recently on divide-and-conquer strategies to create schisms within the tobacco control movement. We in the healthy food community can learn from this by staying united and not allowing minor disagreements to distract us from the bigger picture.
Feeding infants cow’s milk formula may adversely alter metabolic programming.
Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences.
Fenugreek seeds may protect against cancer and improve muscle mass, but they can make your armpits smell like maple syrup.
The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden to their fetus during pregnancy.