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All Videos for Kidney Cancer

Turmeric Curcumin Reprogramming Cancer Cell Death

The spice turmeric appears to be able to switch back on the self-destruct mechanism within cancer cells.

Back to Our Roots: Curry and Cancer

Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.

Breast Cancer Risk: Red Wine vs. White Wine

Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the ability of breast tumors to produce their own estrogen.

Reducing Cancer Risk in Meat-Eaters

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.

Bacon & Botulism

The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.