Bug Appétit: Barriers to Entomophagy
Consumer acceptance is the main barrier to the consumption of edible insects.
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4
videos
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videos
4
videos
Consumer acceptance is the main barrier to the consumption of edible insects.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
