McDonalds

22 videos

Topic summary contributed by volunteer(s): Randy

Each year, the food industry spends billions of dollars on advertising, which may result preschoolers preferring the taste of foods thought to be from McDonald’s that they don’t even sell. Fast food’s large budget may result in conflicts of interest. For example, McDonald’s, Pepsi, and Coca-Cola have supported The American Academy of Family Physicians. Similarly, the USDA Dietary Guidelines Committee has been made of up individuals funded by McDonald’s, Coca Cola, other processed food companies.

Fast food locations like McDonald’s offer high-fat meals that seem to raise the risk of acid reflux, expose consumers to industrial chemical carcinogens and advanced glycation end product (AGE), and harm arterial function. The actual percentage of muscle meat in burgers from fast food restaurants like McDonald’s may range from 2% to 14.8%.

All Videos for McDonalds

What About Coconuts, Coconut Milk, and Coconut Oil MCTs?

What About Coconuts, Coconut Milk, & Coconut Oil MCTs?

Do the medium-chain triglycerides in coconut oil, and the fiber in flaked coconut, counteract the negative effects on cholesterol and artery function?

The Benefits of Acai vs. Blueberries for Artery Function

The effects on artery function of açai berries, cooked and raw blueberries, grapes, cocoa, green tea, and freshly squeezed orange juice.

What is the Healthiest Diet?

What is the baggage that comes along with the nutrients in your food?

Changing a Man’s Diet after a Prostate Cancer Diagnosis

Might appeals to masculinity and manhood help men with prostate cancer change their diet to improve their survival?

How to Prevent Non-Alcoholic Fatty Liver Disease

Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.

Olive Oil & Artery Function

Does extra virgin olive oil have the same adverse effect on arterial function as refined oils and animal fats?

Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.

Diet & GERD Acid Reflux Heartburn

Which foods should we eat and avoid to prevent and treat acid reflux before it can place us at risk for Barrett’s esophagus and cancer?

Hospitals Selling Sickness

The movement to remove fast food operations from hospitals parallels the successful movement in the 80s to bar hospital tobacco sales.

Academy of Nutrition and Dietetics Conflicts of Interest

Academy of Nutrition & Dietetics Conflicts of Interest

What effect do corporate sponsorships from food companies have on the American Academy of Family Physicians and the Registered Dietitian organization (formally known as the American Dietetic Association)?

Eggs & Arterial Function

Even studies funded by the American Egg Board show our arteries benefit from not eating eggs.

Is Carrageenan Safe?

Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences.