
Dietary Theory of Alzheimer’s
A provocative theory published in the Journal of the American College of Nutrition attempts to explain the dramatic rise in Alzheimer’s disease.
A provocative theory published in the Journal of the American College of Nutrition attempts to explain the dramatic rise in Alzheimer’s disease.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
Potential neurotoxicity is another concern regarding spirulina supplements.
The potential neurotoxicity of blue-green algae supplements remains a concern.
The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.
Though banned decades ago, the pesticide DDT persists in the food supply.
Feeding meat and bone meal to farm animals may increase the levels of industrial pollutants in animal products.
Eating a can of tuna once a week is equivalent to living with how many mercury-containing amalgam tooth fillings?
The link between fish consumption and neurobehavioral abnormalities in adults is likely related to mercury toxicity.
The resulting loss of child intelligence linked to maternal fish consumption is estimated to cost billions in lost productivity.
Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
The solution to the mystery behind the headlines.