
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses, and chronic exposure to animal proteins.
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses, and chronic exposure to animal proteins.
Delusional parasitosis is a form of psychosis characterized by the false belief that one is infested with some sort of parasite. It can be triggered by a variety of brain diseases, including parasites themselves.
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there’s a concern they could spread toxin genes between bacteria.
A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata, found in organ meats, that can migrate through the intestinal wall, into the bloodstream, and then inside one’s eyeball.
Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.
Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem in the United States, potentially causing headaches, dizziness, seizures, other neurological disorders, and sudden death.
The role of a parasitic worm in allergic reactions to chicken and fish.
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.