Best Foods to Reduce Stroke Risk
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease, or stroke?
All Videos for Persistent Organic Pollutants
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Animal Protein, Pregnancy, and Childhood Obesity
What pregnant women eat may affect even the health of their grandchildren.
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Could Lactose Explain the Milk and Parkinson’s Disease Link?
Neurotoxin contamination of the dairy supply doesn’t explain why the association between Parkinson’s and skim milk consumption is as strong as the disease’s association with whole milk.
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Lead Contamination in Bone Broth
Organic chicken broth is popular with paleo diet advocates, but do tests indicate the presence of the toxic heavy metal lead?
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Should Vegan Women Supplement with DHA during Pregnancy?
I recommend all pregnant and breastfeeding women follow the consensus guidelines to get about 200mg of preformed DHA from a pollutant-free source.
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Should Pregnant & Breastfeeding Women Take DHA?
Does maternal supplementation with the long-chain omega-3 fatty acid DHA improve psychomotor, mental, visual, or physical development of infants?
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Should We Take EPA & DHA Omega-3 For Our Heart?
What’s the best way to fulfill the omega-3 essential fat requirements?
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Omega 3s, Prostate Cancer, and Atrial Fibrillation
Fish and fish oil consumption do not appear to protect against heart disease, arrhythmias, or sudden death, but why would they increase cancer risk?
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Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
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Fish Consumption and Suicide
The mercury content in fish may help explain links found between fish intake and mental disorders, depression, and suicide.
