
Does Rye Bread Protect Against Cancer?
The lignans in rye could explain why rye intake is associated with lower breast and prostate cancer risk.
The lignans in rye could explain why rye intake is associated with lower breast and prostate cancer risk.
The mercury content in fish may help explain links found between fish intake and mental disorders, depression, and suicide.
The first-line treatment for hypertension is lifestyle modification, which often includes the DASH diet. What is it and how can it be improved?
What are the four problematic nutritional aspects of even plant-based Mediterranean diets?
The new dietary guidelines for beverages recommend tea and coffee second only to water in healthfulness, but what about concerns they might impair the function of our endothelium?
What role might the spice turmeric play in both the prevention of precancerous polyps, and the treatment of colorectal cancer?
To stay out of oxidative debt, we need to take in more antioxidants than we use up.
Phytonutrients in certain plant foods may block the toxic effects of industrial pollutants, like dioxins, through the Ah receptor system.
Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the ability of breast tumors to produce their own estrogen.
Antioxidant, anti-inflammatory properties of white compared to yellow and purple potatoes. Purple potatoes may also help lower high blood pressure.