
Why Is Nutrition So Commercialized?
Why is the field of nutrition often more about marketing products than educating people about the fundamentals of healthy eating?
Why is the field of nutrition often more about marketing products than educating people about the fundamentals of healthy eating?
The field of nutrition got human protein requirements spectacularly wrong, leading to a massive recalculation.
Curcumin-free turmeric, from which the so-called active ingredient has been removed, may be as effective or even more potent.
How the food, drug, and supplement industries have taken advantage of the field of nutrition’s reductionist mindset
The extraordinarily low rates of chronic disease among plant-based populations have been attributed to fiber, but reductionist thinking may lead us astray.
The whole food is greater than the sum of its parts: how unscrupulous marketers use evidence that ties high blood levels of phytonutrients with superior health to sell dietary supplements that may do more harm than good.
Broccoli sprouts are compared to “Broccomax” supplements.
Whole fruits and vegetables were compared to both antioxidant pills, as well as supplements containing fruits and vegetable extracts, for their ability to treat seasonal allergies, improve lung function, and control asthma.
Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
Supplement industry representative attempts to rebut a mea culpa editorial in an alternative medicine journal decrying the predatory nature of dietary supplement marketing.