
Avoiding a Sugary Grave
500 foods were tested for advanced glycation end products (AGEs).
500 foods were tested for advanced glycation end products (AGEs).
The intake of trans fats, which come mostly from junk food and animal products; saturated fat, mostly from dairy products and chicken; and cholesterol, coming mostly from eggs and chicken, should be as low as possible.
More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs— but is it a fair comparison?
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.
Chemical obesogens in the food supply may be contributing to the obesity epidemic.
Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.
Blood arsenic levels may be an accurate indicator of seafood intake.