Avoiding a Sugary Grave
500 foods were tested for advanced glycation end products (AGEs).
All Videos for White Meat
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Trans Fat, Saturated Fat, & Cholesterol: Tolerable Upper Intake of Zero
The intake of trans fats, which come mostly from junk food and animal products; saturated fat, mostly from dairy products and chicken; and cholesterol, coming mostly from eggs and chicken, should be as low as possible.
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MRSA in U.S. Retail Meat
More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
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U.S. Meat Supply Flying at Half Staph
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
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The Effect of Canned Tuna on Future Wages
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
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Food Sources of PCB Chemical Pollutants
The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.
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Chicken Consumption & the Feminization of Male Genitalia
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
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Antioxidant Power of Plant Foods vs. Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs— but is it a fair comparison?
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Plant-Based Diet & Mood
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.
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Obesity-Causing Pollutants in Food
Chemical obesogens in the food supply may be contributing to the obesity epidemic.
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Hair Testing for Mercury
Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.
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Fish Intake Biomarker
Blood arsenic levels may be an accurate indicator of seafood intake.
